If you try this recipe, please leave a comment and star rating to let us know how it is! We’d also love to connect with you on Facebook, Instagram, or Pinterest. Don't overbake! This will leave it dry and crumbly instead of moist.Mix batter gently in order to keep the bread tender.Don't be afraid to use plenty of jalapeno.melted butter I use unsalted cup milk I used 2 but you can substitute whatever you have on. Watch the butter carefully to prevent burning. 1x 2x 3x 1 box Jiffy Corn Muffin Mix 2 Tbsp.If you are serving this cornbread with barbeque, try these Easy Baked Beans (using canned beans) as another shortcut yet delicious side dish.We serve cornbread with this classic Carroll Shelby's Chili at our annual pumpkin carving party.My all-time favorite dish to serve with Shortcut Jalapeno Cheddar Cornbread is this delicious White Chicken Chili!.This cornbread has crispy edges with a moist and flavorful interior. Although it could be that it is over baked, so watch it carefully towards the end of baking. Try the recipe and let me know what you think in the comments section below.Usually cornbread is crumbly because it doesn't have enough moisture or not enough fat. There’s really nothing it doesn’t go with, but I recommend it in particular with my Butter Beans or Shrimp and Grits. The cornbread is spicy, salty, and savory- it will be perfect with your favorite soup, stew, or chili! Jiffy Jalapeño Cornbread is a quick and easy recipe with almost no prep and very little cleanup. When the butter fats just start to brown (around 5 minutes) remove the skillet from the oven and add the batter. Keep an eye on it though the butter can burn quickly. The easiest way to do that is to place the butter in the skillet and the skillet into the preheated oven for a few minutes. I like to pour the batter into a hot pan with melted butter. Instead of combining the melted butter with the batter. If you're interested in purchasing a skillet, here is a great one from Lodge. You can easily make the recipe in an 8” x 8” baking dish if you don’t have a cast iron skillet. That’s the only way I ever bake cornbread because that’s how my Mammaw did it. Jiffy Jalapeño Cornbread is baked in a 9-inch skillet. Like your cornbread a little sweet? Feel free to add 2 tablespoons of sugar to the recipe. 1 (8 1/2 ounce) box Jiffy cornbread mix 1 egg 4 cup butter, melted 3 cup milk 2 tablespoons canned jalapeno peppers, diced and drained well 1 cup cheddar. If you don’t want to mess with fresh jalapeño then you could instead use pickled, or you can omit the jalapeño altogether if you don’t want your cornbread spicy. Slice jalapeños thinly, and layer in a circular pattern across the top of the top of the cornbread. Transfer the cornbread mixture to the greased pie dish, and spread evenly with a spatula. Melt the butter in a skillet in the preheated oven, pour the batter over the melted butter, and bake. In a medium-large mixing bowl, mix the Jiffy cornbread dry mix, egg, and pimento cheese until well combined. Combine all of the ingredients except butter to make the batter.There are two steps to the recipe- yep, two. The ingredients and instructions sections are usually split up in my blog posts, but it felt silly giving the instructions for this recipe their own section. Canned cream-style corn- make sure to get the small 8.25-ounce can!.Jiffy Jalapeño Cornbread takes only seven simple ingredients to make. In fact, the orange skillet you see in these photos was the vessel that my Mammaw baked cornbread in for decades. My sister and I would spend weeks with my grandparents every summer, and without fail, cornbread was on the table for every single supper. Instead, I load my cornbread up with minced jalapeño and plenty of butter.Ĭornbread is a southern staple, and it is part of my family’s history. I don’t include any additional sweetener in my recipe (there is a small amount of sugar in the Jiffy mix). No shade as I like sweets as much as anyone, but I prefer my cornbread to be savory. So many of the cornbread recipes out there include lots of sugar or honey. I don’t know of many recipes that are easier than Jiffy Jalapeño Cornbread, and this cornbread is absolutely delicious! If you like your cornbread spicy and less sweet, you have found your go-to recipe. Jump to Recipe Jump to Video Print Recipe
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